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    Calcium acetate

    Calcium acetate


    Product identification:

    Product name: Calcium acetate

    CAS No.62-54-4

    Molecular formula: C4H6CaO4

     

    Specification:

    QUALITY ITEMS INDEX
    CONTENT (IN TERMS OF DRY BASE) 98.0-102.0%
    PH VALUE (5%) 6.0-8.0
    SULFATE (GT-30) ≤0.1%
    FLUORIDE ≤0.005%
    CHLORIDE(GT-30) ≤0.05%
    HEAVY METALS (P B METER, GT-16-1) ≤0.0025%
    ARSENIC (GT-3) ≤0.002%
    MAGNESIUM SALT AND ALKALI METAL SALT CONTENT ≤1%
    BARIUM SALT PASS
    MOISTURE (GT-32) ≤7.0%

     

    Packing:

    Net weight: 25kg/bag

     

    Application:

    In the food industry, it is used as an antifungal agent, a leavening agent, a dough conditioner, a buffer, a tissue improver, a curing agent, a nutritional supplement, a chelating agent, etc. Such as used as baked products, pastry leavening agent, bread, biscuits of fermentation agent, buffer, pectin curing agent (gel effect), yeast food meat products tissue improver and so on. Used in brewing, it can increase the saccharification force and improve the fermentation capacity.


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