Product identification:
Product Name: Acesulfame potassium (AcesulfameK)
CAS No.33665-90-6
Molecular formula: C4H5NO4S
Specification:
|
No
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INSPECTION ITEMS
|
DETECTION BASIS
|
ACCEPTANCE CRITERIA
|
DETECTION FREQUENCY
|
|
1
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DIFFERENTIAL TEST
|
FCC 8
|
Meet the requirements
|
Inspection per batch
|
|
2
|
SENSORY TESTING
|
Company internal control
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Colorless crystal or white crystalline powder, odorless, sweet
Sweet, no bitterness, astringency, comparable to standard sweetness
|
Once a week
|
|
3
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Acesulfame potassium content
(in terms of dry product), %
|
GB25540-2010
|
99.0-101.0
|
Inspection per batch
|
|
4
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Drying reduction,%
|
EP8.0
|
≤1.0
|
Inspection per batch
|
|
5
|
P-H value
|
GB25540-2010
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5.5-7.5
|
Inspection per batch
|
|
6
|
Sulfate (in terms of SO42-%)
|
QB2393-1998
|
≤0.1
|
Inspection per batch
|
|
7
|
Light transmittance, %
|
Company internal control
|
≥98.0
|
Inspection per batch
|
|
8
|
Whiteness , %
|
Company internal control
|
≥89.0
|
Inspection per batch
|
|
9
|
Insoluble matter test, PPM
|
Company internal control
|
No insoluble matter
≤75
|
Inspection per batch
|
|
10
|
Fluoride (F), MG/KG
|
GB/T5009.18-2003
|
≤3
|
Inspection per batch
|
|
11
|
ORGANIC IMPURITIES, MG/KG
|
GB25540-2010
|
≤20
|
Inspection per batch
|
|
12
|
POTASSIUM (IN K ) %
|
QB2393-1998
|
17.0-21.0
|
Once a week
|
|
13
|
ARSENIC ( A S ), M G / K G
|
GB/T5009.76-2014
|
≤3
|
Once a week
|
|
14
|
LEAD ( P B ), M G / K G
|
GB5009.12-2010
|
≤1
|
Once a week
|
|
15
|
HEAVY METAL ( P B ) , P P M
|
GB/T5009.74-2014
|
≤5
|
Once a week
|
|
16
|
SELENIUM (SE), MG/KG
|
GB/T5009.93-2010
|
≤10
|
Once a year
|
|
17
|
ORGANIC IMPURITY A,%
|
EP8.0
|
≤0.125
|
Once a year
|
|
18
|
ORGANIC IMPURITIES B, PPM
|
EP8.0
|
≤20
|
Once a year
|
|
19
|
TOTAL NUMBER OF COLONIES, CFU/G
|
GB4789.2-2010
|
≤10
|
Once a week
|
|
20
|
COLIFORM, MPN/G
|
GB4789.3-2010
|
≤1
|
Once a week
|
|
21
|
MOLD AND YEAST COUNT CFU/G
|
GB4789.15-2010
|
≤10
|
Once a week
|
|
22
|
SALMONELLA
|
GB4789.4-2010
|
must not be checked out
|
external inspection is carried out quarterly
|
|
23
|
STAPHYLOCOCCUS AUREUS
|
GB4789.10-2010
|
must not be checked out
|
external inspection is carried out quarterly
|
Packing:
Food grade polyethylene film bags
Application:
1.Rapid filling beverage production line;
2.Used in high-temperature processed foods, such as baked pastries, candies involving high-temperature sterilization, spray drying, extrusion and other food processing process foods (should not exceed 225 °C);
3.For the production of fermented foods, such as bread, yogurt and other foods;
4.Used in the production of low-sugar, sugar-free health foods, mooncakes and other sugar-substitute filling foods, low-sugar, sugar-free beverage filling;
5.Used in the production of canned fruits and candied foods;
6.In the production and processing of agricultural, livestock and aquatic products, it is used as a condiment to make the taste of salty, sour and other foods produced softer;
7.Medicine, health care products field. Such as oral liquid bad taste improvement, health food, drug sweetness source, etc.;
8.Liquid, solid and compound table sweeteners.
9.In the cosmetics industry, lipstick, lipstick, toothpaste, mouthwash, etc
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